Recipes Terry’s Halloween Pretzel Webs
- Terry’s Milk Chocolate Ball
- Terry’s Dark Chocolate Orange Ball
- Pretzel Sticks
- Spooky Sprinkles
- Piping Bags
Equipment you will need:
- In two separate bowls, melt one Terry’s Milk Chocolate Ball and one Terry’s Dark Chocolate Orange Ball. You can do this using a bain-marie or using a microwave, putting them in for 10 seconds at a time and mixing in between.
- Once the chocolate is fully melted and smooth, place each flavour into its own piping bag.
- Lay out 8 pretzel sticks to form the arms of the web.
- Cut off the tip of your piping bags and squeeze lines of chocolate onto the pretzels, starting with a blob in the centre to connecting them, then forming the strings of web around the rest.
- Once you’re happy with your web, add your spooky sprinkles before the chocolate cools.
- Leave the chocolate to set in the fridge or freezer and once hardened, you can serve and enjoy!
