Recipes Mint Terry-misu

Serves 2

3+ hours

Equipment you will need:

In a mixing bowl, add in the mascarpone, double cream, and golden caster sugar.
Whisk together with an electric whisk or mixer (or by hand) until the ingredients are completely combined and have formed a thickened mixture.
In a separate, shallow dish, pour in the coffee and dip in the sponge fingers one at a time until they soak up to coffee, but aren't soggy and falling apart. Leave them to one side or soak them as you build your Terry-misu layers.
To build the layers, you will need to lay down a layer of sponge fingers (soaked), cream mixture, then grate over some Terry's Chocolate Mint. Repeat this until your glass, dish, or bowl is filled. You should finish with a creamy layer on top.
Now pop your Terry-misus in the fridge and leave to chill for minimum 3 hours, they can be left overnight too.
Once chill, remove from the fridge and grate over your final layer of Terry's Chocolate Mint. Decorate with some whole Terry's Chocolate Mint segments and serve!