Recipes Terry’s Rice Pop Treats
- 1.5 Terry's Chocolate Orange ball
- Terry's Chocolate Orange Minis (for decoration)
- 150g rice pops cereal
- 2.5 tbsp golden syrup
- 60g butter
- Muffin/cupcake tray
- Cupcake cases
Equipment you will need:
- Prep your tray by placing your cupcake cases, there is no need to grease the tray.
- Heat some water until simmering in a pan on the stove.
- In a glass bowl that rests on top of the water, add the Terry's Chocolate, golden syrup and butter until melted, stirring frequently to mix.
- Carefully take your glass bowl out of the water once all is melted. Now add in your rice pops and mix well until everything is well coated.
- Place generous spoonfuls of the rice pops mix into your cupcakes cases and press down with the back of a spoon or spatula to ensure they are all even.
- Keep refrigerated overnight for best results. Once the chocolate is set, you can melt some more Terry's Chocolate to drizzle on if you wish, and add Terry's Minis on top for the final Terry-fic touch!
