Recipes Terry’s Caramel Brownies

Equipment you will need:

Melt butter in a small saucepan over a gentle heat. As soon as the butter is melted, take the pan off the heat and allow to cool – do not allow it to bubble.
Preheat your oven to 180C / 160C fan / gas mark 4.
Grease and line a 23 x 23cm (9 x 9 inch) brownie pan.
Combine the flour and cocoa in a large bowl.
Crack the two eggs into a jug and whisk lightly.
Add the sugar to the eggs, and whisk lightly to combine the eggs and the sugar.
Add the cooled melted butter to the egg and sugar mixture and whisk lightly to combine all the wet ingredients.
Pour the egg/sugar/butter mixture into the flour/cocoa mixture and gently stir together until just combined. Mix in half a ball of the melted Terry's Chocolate Caramel and lightly stir.
Tip the brownie batter into the prepared tray, spread the batter out to the corners and smooth the top.
Place in your preheated oven for 20-25 minutes depending on how gooey you like your brownies in the middle.
Add a segment of Terry's to each serving 5 minutes before removing from the oven.
Remove from the oven and leave to cool in the tin before slicing and serving!