Recipes Terry’s Puffed Rice Hearts
- 300g marshmallows
- 50g butter
- 170g rice pops cereal
- 2 Terry's Chocolate Orange Milk Sharing Bar
- Terry's Chocolate Orange Milk Ball (for decoration)
- Edible heart sprinkles (for decoration)
- Heart shaped moulds
Equipment you will need:
- Melt butter in a large saucepan on a low heat.
- Add your marshmallows and continue stirring until they are combined and melted.
- Add your rice pops and mix well until fully coated.
- Transfer the mixture into your moulds - the quicker the better as it can get very sticky as the mixture cools!
- Leave to cool in the fridge for a couple of hours or overnight.
- Melt your Terry's Chocolate Orange Sharing Bar and alternating dunking the top of the bar and half of the bar.
- Decorate with valentine's sprinkles and top with a Terry's segment and we guarantee you'll fall in love.
